Check out this mouth-watering Juicy Lucy recipe! Imagine biting into a hamburger that’s oozing with hot, gooey cheese from the inside, all tucked inside a soft, buttery toasted bun with your favorite toppings. It’s the ultimate treat!
Ingredients:
- 2 lbs. ground beef
- 2 tablespoons burger seasoning
- 6 to 12 slices of American cheese
- 6 brioche buns
Toppings:
- Lettuce, tomato, onion, pickles
Sauces:
- Ketchup, mustard, mayo
Instructions:
- Start by mixing the burger seasoning into the ground beef. You can just use your hands for this.
- Divide the seasoned beef into six equal parts. Flatten each part into two patties—one slightly smaller than the other.
- Take 1-2 slices of cheese, fold them, and place them on the larger patty. Then, cover it with the smaller patty, pinching the edges to seal the cheese inside.
- Cook the patties on a grill or frying pan over medium heat. Each side needs about 5 minutes or until the beef is cooked to your liking and the cheese inside turns molten.
- Let the burgers rest for a couple of minutes after cooking. This step is crucial; it keeps the cheese from erupting out when you bite into it.
- Serve the burgers on the toasted brioche buns with any or all of the suggested toppings and sauces.
Pro Tips:
- Achieving a medium-rare Juicy Lucy can be tricky because the cheese needs enough heat to melt properly. It’s usually safer to aim for a well-done burger, especially since the patties are thin and cook quickly.
- Definitely toast the buns with a bit of butter, either in the oven at 350 degrees for a few minutes or on the grill. It adds a nice crunch and flavor!
This burger is a crowd-pleaser, perfect for any gathering or a special weekend treat. Enjoy crafting this cheesy delight!
