Here’s a super simple recipe for Baked Chicken Meatballs that you’re going to love! These meatballs are not only delicious on their own but also make a great addition to any meal. Plus, they’re perfect for meal prep so you can enjoy them throughout the week.
Ingredients:
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil (optional, but it makes the meatballs juicier and tastier)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Black pepper to taste
- Feel free to add any other seasonings you like!
Instructions:
- Prep: Start by preheating your oven to 400 degrees. Grab a baking sheet, line it with foil, and give it a quick spray with cooking spray.
- Mix: In a large mixing bowl, combine all the ingredients. It’s easiest to mix everything together with your hands—just make sure they’re clean!
- Roll: Shape the mixture into about 30 small balls and place them on the prepared baking sheet.
- Bake: Pop them in the oven and bake for 25-30 minutes until they’re golden and cooked through.
- Enjoy: Serve them up with anything you like! They go great with pasta, red sauce, and a side salad.
Pro Tip: If you want to make these ahead of time, just prepare the meatballs, roll them, and freeze them. When you’re ready to eat, you can bake them straight from frozen at 400 degrees for 30 minutes.
These meatballs are a tasty, easy option for dinner and are sure to be a hit!
