Spicy Red Curry Noodle Extravaganza

Red Curry Noodles! This dish is a vibrant mix of fresh veggies, golden-brown seared tofu, slurpable noodles, all tossed together in a creamy coconut red curry sauce. You can whip this up on your stovetop and have it ready to serve in just 30 minutes!

Ingredients:

• 8 ounces of stir-fry rice noodles
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 thumb-sized piece of ginger, peeled and grated
• 14 ounces of extra firm tofu, cubed
• 3 tablespoons of red curry paste
• 4 cups of stir-fry vegetables (use your favorites like mushrooms, spinach, bell peppers, broccoli, and carrots – fresh or frozen for convenience)
• 1 can (14 oz) of coconut milk
• 2 tablespoons of soy sauce
• 2 tablespoons of sugar (optional, but adds a nice sweetness)
• 1 tablespoon of sriracha or chili paste
• A handful of chopped cilantro

Instructions:

1. Noodles: Boil the noodles for 3-5 minutes, depending on their thickness. Drain and set aside.
2. Garlic and Ginger: In a medium heat pan, heat the olive oil and sauté the garlic and ginger until they’re soft and fragrant.
3. Tofu and Vegetables: Press the tofu with paper towels to remove excess water. Add the tofu, red curry paste, and vegetables to the pan. Stir gently and sauté until everything starts to caramelize slightly, about 10 minutes.
4. Sauce: Pour in the coconut milk, add soy sauce, sugar, and chili paste. Stir in the chopped cilantro.
5. Combine: Add the cooked noodles to the pan and toss everything together until well combined. Enjoy your delicious meal!

Notes:

• Vegetables: You can use any type you have on hand. Frozen veggies are great for saving time.
• Sugar: Adding a bit enhances the flavor, but you can skip it if you prefer. Adjust the heat with more soy sauce or hot sauce.
• Noodles: Pad Thai-shaped noodles work best. For less sticky noodles, soak them in warm water for 30 minutes instead of boiling.

This Thai-inspired noodle dish is perfect for a quick dinner that doesn’t skimp on flavor. Whether you’re using fresh or frozen veggies, it’s a flexible meal that’s sure to please.