Spicy Sofritas Tofu is a homemade delight that brings the bold flavors of Chipotle right into your kitchen! Imagine combining fiery peppers, aromatic garlic, juicy tomatoes, and fresh cilantro into a tantalizing sauce that perfectly complements tofu.
Here’s how you can whip up this dish:
Ingredients:
- 1 poblano pepper
- 1 to 3 chipotle peppers canned in adobo sauce (use 1 for a milder taste or 3 for a kick)
- 2 tablespoons of the adobo sauce
- 2 to 3 cloves of garlic
- 2 teaspoons cumin
- 1 teaspoon chili powder or smoked paprika
- 1/2 cup of your favorite salsa
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1 14-ounce package of extra firm tofu
Instructions:
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Roast the Poblano Pepper:
- If you have a gas stove, hold the poblano over the flame until it blisters. Alternatively, coat the poblano in oil, place it on a baking sheet, and broil in the oven. Check and turn every 15 minutes until it’s soft and blistered.
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Create the Sofritas Sauce:
- In a blender or food processor, combine the roasted poblano, chipotle peppers, garlic, cumin, chili powder, and salsa. Blend until it forms a mostly smooth paste.
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Prepare the Tofu:
- Slice the tofu and press it between clean towels to remove excess moisture—the drier, the better, as it’ll soak up more sauce. In a skillet, heat some oil over medium-high heat and scramble the tofu into small bits.
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Cook:
- Add the sofritas sauce to the tofu along with 1/2 cup water. Let it simmer for 15-20 minutes until the sauce thickens slightly and deepens in color. Adjust the consistency with more water if needed, and season with salt and lime juice to taste.
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Serve:
- Enjoy your spicy sofritas tofu in tacos, burritos, or over a bed of rice in a hearty bowl.
This dish is a fantastic way to enjoy a vegetarian meal that doesn’t skimp on flavor. Whether you’re a tofu aficionado or just looking to spice up your meal routine, this recipe promises to deliver satisfaction.
