These Garlic Parmesan Shellbows will completely transform your pasta game! Imagine a one-pot wonder that combines the creamy richness of cheese with the bold taste of garlic. Here’s how you can whip up this delightful dish:
Start by melting some butter in a pot over medium heat. Toss in a couple of minced garlic cloves and let them sizzle until they’re fragrant but not browned. Next, pour in your choice of vegetable or chicken broth along with some whole milk and a dash of salt. Drop in about 8 ounces of fun-shaped pasta, like shellbows, and bring everything to a boil. Then, reduce the heat and let it simmer gently for about 15 minutes. During this time, the pasta will soften and the liquid will thicken slightly. Don’t worry if a skin forms on the milk; just skim it off.
Once the pasta is tender and the sauce has thickened, stir in some grated Parmesan cheese. If you’re feeling extra indulgent, go ahead and add a splash of cream or half-and-half to make it even creamier.
And there you have it! A scrumptious, cheesy, garlicky pasta that’s perfect as a side dish, or you can jazz it up with some chicken and veggies for a hearty main course. Don’t forget to do a taste test right from the pan—it’s part of the fun!
This dish is versatile too. Enjoy it simply with some salt and pepper, or add a squeeze of lemon and some herbs for a fresh twist. If you’re a garlic lover, feel free to throw in an extra clove or two. Serve it up with grilled chicken and veggies, or mix in some shredded chicken and peas for a delightful spring meal. Enjoy your cooking!
