Check out these irresistible Chicken Tikka Bowls! Imagine crispy chicken tenders paired with fresh, crunchy cucumbers and tangy pickled onions, all nestled on a bed of soft quinoa. Topped off with a refreshing mint sauce, these bowls are a delightful mix of flavors and textures that you just can’t miss.
Ingredients:
- 4 pieces of crispy breaded chicken (you can make your own or use store-bought)
- 1/2 cup tikka masala sauce (again, homemade or store-bought works)
- 3 cups cooked quinoa
- 1 cucumber, sliced or diced
- Pickled red onions
For the Slaw:
- 2 cups shredded coleslaw
- 3 tablespoons mayo
- 2 tablespoons vinegar
- 3/4 teaspoon salt
For the Mint Sauce:
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
- 1/2 cup mayo or plain Greek yogurt
- 1/2 teaspoon salt
- Juice of one lime
- 1 clove garlic
- A piece of jalapeño
- Water, as needed to thin the sauce
Instructions:
- Start by cooking the chicken according to the package instructions. Once done, brush it with the tikka masala sauce and pop it back in the oven for an extra 5 minutes to get that nice glaze.
- While the chicken is cooking, get your other ingredients ready. Mix together the slaw ingredients and slice your cucumbers.
- For the mint sauce, simply blend or pulse all the ingredients in a food processor until you achieve a somewhat smooth texture.
- To assemble, lay a base of quinoa in each bowl, then add the slaw, cucumbers, and pickled onions. Drizzle generously with the mint sauce.
The combination of crispy, salty, spicy, tangy, cool, and creamy elements makes these bowls a total feast for the senses. Enjoy your meal!
