Summer Bliss Bowls topped with Sweet Potato Fritters and Jalapeño Ranch are a delight, and you’ll be amazed at how simple these 5-ingredient fritters are to make! Here’s what you need and how to whip them up:
Ingredients for Sweet Potato Fritters:
- 1 raw sweet potato, peeled and chopped
- 1 cup of cooked brown rice or quinoa
- 1/2 cup of almonds or your choice of nuts
- 1 egg
- 1 teaspoon of salt
- 1/2 cup of flour
- Oil for frying
Ingredients for the Bowls:
- Heirloom tomatoes
- Spinach
- Quinoa or brown rice
- Roasted corn
- Fresh dill
- Goat cheese
- Jalapeño Ranch dressing
Instructions:
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Making the Fritters:
- Start by pulsing the sweet potato in a food processor until it’s finely minced.
- Add the cooked brown rice or quinoa and almonds, pulsing again until the mixture is evenly mixed and smooth.
- Mix in the egg and salt, pulse again until everything is well combined.
- Transfer the mixture to a bowl, stir in the flour until everything is nicely incorporated.
- Shape the mixture into balls or patties.
- Heat some oil in a pan over medium heat and fry each fritter for a few minutes on each side, until they’re golden brown and fully cooked.
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Assembling the Bowls:
- In a bowl, arrange a base of spinach, quinoa or brown rice, and heirloom tomatoes.
- Add roasted corn, fresh dill, and crumbled goat cheese.
- Top with the freshly made sweet potato fritters.
- Drizzle with Jalapeño Ranch dressing or, if you’re in a rush, a simple olive oil and lemon juice dressing works great too.
This dish is not only a feast for the eyes but also packed with flavors that complement each other beautifully. Perfect for a nutritious and satisfying dinner!
