Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce are the perfect mix of flavors and textures! Imagine a bowl filled with fluffy quinoa, your choice of crunchy cucumbers, kale, or spinach, combined with creamy feta cheese, tangy kalamata olives, and spicy pepperoncini. Top it off with thinly sliced red onions, a dollop of hummus, and a sprinkle of fresh basil or parsley. For a zesty touch, drizzle some olive oil and lemon juice, then season with salt and pepper to taste.
Roasted Red Pepper Sauce:
To make the sauce, you’ll need a jar of roasted red peppers (drained), a clove of garlic, a bit of salt, the juice of one lemon, half a cup of olive oil, and half a cup of almonds. Simply pulse all these ingredients in a food processor or blender until mostly smooth but still with a bit of texture.
Building Your Bowl:
Start with a base of cooked quinoa. You can cook the quinoa in a rice cooker or on the stove—whichever you prefer. Once your quinoa is ready, it’s time to assemble your bowl. Add your greens like spinach, kale, or sliced cucumbers, then layer on the feta cheese, kalamata olives, and pepperoncini. Finish with red onion slices, a scoop of hummus, and herbs. Dress your bowl with olive oil and lemon juice, then season with salt and pepper to your liking.
Storing:
It’s best to store the components separately to keep everything fresh. Store your greens, sauce, and other toppings in different containers. This way, you can assemble a fresh bowl each time, preventing any sogginess.
Vegan Option:
For a vegan variant, simply swap the feta cheese with white beans.
This dish is not only a feast for the taste buds but also a colorful addition to your meal rotation, bringing the vibrant flavors of the Mediterranean right to your table. Enjoy crafting your own version of these delightful quinoa bowls!
