Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce are the perfect mix of flavors and textures! Start with a base of fluffy cooked quinoa and add your choice of greens like spinach, kale, or cucumber. Top it off with crumbly feta cheese, tangy kalamata olives, and spicy pepperoncini. Add some thinly sliced red onion for a crunch, a dollop of hummus for creaminess, and garnish with fresh basil or parsley. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
To make the Roasted Red Pepper Sauce, simply blend a jar of drained roasted red peppers with a clove of garlic, a half teaspoon of salt, the juice of one lemon, half a cup of olive oil, and half a cup of almonds until mostly smooth. The sauce should be thick and have some texture.
When preparing the quinoa, you can use a rice cooker to save time and ensure it’s perfectly cooked. Assemble your bowl when the quinoa is ready, and enjoy a burst of Mediterranean flavors in every bite!
If you’re looking for a vegan option, swap out the feta cheese for some white beans.
Remember to store any leftovers in separate containers to keep the ingredients fresh. Assemble the bowls just before serving to prevent the greens and sauces from getting soggy. This dish is not only delicious but also quick to prepare, with a prep time of 15 minutes and a cook time of just 5 minutes. Enjoy your homemade Mediterranean Quinoa Bowl!
