Here’s a simple and tasty recipe for a healthy bowl topped with a creamy vegan chipotle tahini sauce that’s absolutely addictive. This dish is not only easy to make but also highly customizable to suit your taste.
For the Chipotle Tahini Sauce:
- Olive Oil: 1/2 cup
- Water: 1/4 cup
- Tahini: 1/4 cup
- Chipotles in Adobo Sauce: 1 to 2, depending on your spice preference
- Garlic: 1 small clove
- Orange Juice: 1/4 cup (juice from about 1 orange)
- Salt: 1/2 teaspoon
Ingredients for the Bowl:
- Roasted Sweet Potatoes: (Tip: Cube 2-3 large sweet potatoes, toss with cornstarch and olive oil, and roast at 450 degrees until crispy)
- Soft-Boiled Eggs: (Tip: Boil eggs for about 6 1/2 minutes for perfectly jammy yolks)
- Kale: Sautéed or massaged
- Quinoa
- Avocado
- Other Additions: Feel free to add roasted broccoli, chicken, or any other favorites.
Instructions:
- Make the Sauce: Blend all the sauce ingredients in a food processor until smooth. Adjust seasoning to taste.
- Prepare the Bowl: Cook or prepare your chosen ingredients. A great combination is kale, roasted sweet potato, avocado, quinoa, and a soft-boiled egg. However, feel free to mix it up with other ingredients like chicken or roasted broccoli.
- Assemble and Serve: Layer your ingredients in a bowl and generously drizzle with the chipotle tahini sauce. Enjoy the burst of flavors!
This bowl is perfect for a nutritious lunch and can be prepped in advance for a quick meal. Enjoy crafting your own version with whatever you have on hand!
