Here’s a simple and delicious recipe for a Back Pocket Stir Fry with Noodles that you can whip up in no time! This dish features brown rice noodles, tofu, and a colorful mix of veggies, all tossed together in a tasty homemade stir fry sauce. It’s vegan and vegetarian-friendly, and you can even make it gluten-free by opting for tamari instead of soy sauce.
Ingredients:
- 7 ounces of brown rice noodles
- 14 oz package of tofu
- 1 tablespoon of olive oil for sautéing
- 3-4 cups of chopped vegetables (like a pre-chopped stir fry mix)
- 2 cloves of minced garlic
- Peanuts, cilantro, and lime for garnish
For the Stir Fry Sauce:
- 1/4 cup of soy sauce or tamari
- 2-3 tablespoons of brown sugar or honey
- 1/4 cup of water
- 2-3 tablespoons of white vinegar, adjusted to taste
- 1 teaspoon of chili paste, adjusted to taste
Instructions:
- Sauce Preparation: Combine all the sauce ingredients in a jar and shake until everything is well mixed and smooth.
- Noodles: Soak the brown rice noodles in a bowl of warm water until they’re soft.
- Tofu: Press the tofu with paper towels to remove excess water. Cut it into cubes. Heat a nonstick skillet over medium-high heat, add a bit of olive oil, and fry the tofu until it’s golden brown. Add a bit of the sauce towards the end to create a nice browned crust. Once done, set aside in a bowl.
- Veggies: Using the same skillet, add another dash of oil along with the veggies and garlic. Stir fry over medium-high heat until the veggies are tender-crisp.
- Combine: Drain the noodles and add them to the skillet with the veggies. Pour about half of the prepared sauce over and stir-fry everything until well combined. Add the tofu back into the pan.
- Serve: Garnish with peanuts, cilantro, and a squeeze of lime.
Cooking Tips:
- The tofu might take a bit to crisp up, so give it around 15 minutes to achieve a nice crispy exterior.
- Feel free to experiment with different vegetables like red peppers, mushrooms, zucchini, bok choy, pea pods, or even broccoli.
- You might end up with extra sauce, which is perfect for another round of stir fry. It can be stored in the fridge for a week or two.
This stir fry is not only easy to make but also incredibly versatile and perfect for a quick dinner. Enjoy your meal!
