Blueberry Lemon Bread is a delightful treat that combines the tangy zest of lemon with the sweet burst of blueberries, creating a perfectly soft and thick texture that’s absolutely delicious. Here’s how you can make it:
Ingredients:
- 1/2 cup of butter, softened
- 1 cup of white sugar
- Juice and zest from one lemon
- 2 eggs
- 1 1/2 cups of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of milk
- 1 cup of blueberries (frozen works great, no need to thaw)
For the topping:
- Butter with olive oil and sea salt
Instructions:
- Preparation: Start by preheating your oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper to prevent sticking.
- Mixing the batter:
- First step: Cream together the butter and sugar until fluffy. Add in the lemon juice, zest, and eggs, mixing until well combined.
- Second step: Gradually mix in the flour, baking powder, salt, and milk until everything is just combined. Carefully fold in the blueberries to avoid coloring the batter too much.
- Baking: Pour the batter into your prepared pan and bake for about an hour. You’ll know it’s done when the top is golden brown and springs back when lightly touched.
- Serving: Allow the bread to cool before slicing. Enhance its flavor by spreading some butter mixed with olive oil and a pinch of sea salt on each slice.
Additional Tips:
- This bread is surprisingly tasty when chilled. For a denser texture and cleaner slices, refrigerate the bread before slicing.
- Using frozen blueberries is perfectly fine, especially outside the blueberry season. Just remember not to overmix after adding them to keep the batter from turning purple.
Enjoy your homemade Blueberry Lemon Bread, perfect for a cozy afternoon snack or a morning treat!
