Here’s a simple and tasty recipe for Raw Vegan Carrot Cake Bites that are perfect for a quick snack on the go. They’re chewy, full of cinnamon flavor, and just sweet enough. Let’s dive into making these delightful little treats!
Ingredients:
- 1 medium carrot, peeled and chopped
- 1/2 cup almond butter
- 1/2 cup pure maple syrup
- 2 cups flaked unsweetened coconut
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon (adjust according to taste)
- Optional: white chocolate chips
Instructions:
- Start by adding the carrot chunks to a food processor. Pulse until they’re finely chopped.
- Take out the carrots and set them aside. Now, add the oats and coconut to the food processor. Pulse again until they’re coarsely ground.
- Add the almond butter, maple syrup, salt, vanilla, and cinnamon to the mix. Throw the chopped carrots back in as well. Pulse everything until you get a sticky, somewhat smooth "dough."
- If you’re using white chocolate chips, add them now and give a few pulses just to chop and mix them in.
- Take the mixture and roll it into small balls. You can store these in the fridge or freezer for a quick snack anytime.
And there you have it—delicious Raw Vegan Carrot Cake Bites that are not only easy to make but also healthy. Enjoy your snack!
