Indulge in the Comfort of Beer Cheese Soup Paired with Soft Pretzels

This beer cheese soup is the ultimate comfort food, combining creamy, smoky flavors into a velvety smooth texture that’s perfect for dipping soft pretzels. Here’s how to make it:

Ingredients:

• 1 tablespoon olive oil
• Half an onion, minced
• 2 cloves garlic, minced
• 3-4 stalks celery, minced
• 1 jalapeno, minced
• 1 red bell pepper, minced
• 1 teaspoon smoked paprika (for a bacon-like flavor)
• 1 bottle of wheat beer (like Blue Moon)
• 2 cups chicken or vegetable broth
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup whole milk (the higher the fat, the better)
• 8 ounces cheddar cheese, shredded
• 4 ounces smoked cheddar cheese, shredded
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, celery, jalapeno, red pepper, and smoked paprika. Sauté until the vegetables are soft.
2. Pour in half the beer and all the broth, bringing the mixture to a low simmer.
3. In a separate saucepan, melt the butter and whisk in the flour. Cook this mixture for about 5 minutes, stirring regularly.
4. Add the butter-flour mixture to the simmering pot. Let it simmer for a few more minutes to thicken.
5. Gradually whisk in the milk and the remaining beer. Let it simmer for another 5-10 minutes until it becomes creamy and slightly thickened.
6. Remove the pot from heat and let it cool slightly. Then, stir in the cheeses until they melt smoothly into the soup. Season with salt and pepper.

Tips:

• For the best results, use a heavy pot like an enamel-coated Dutch oven. A stainless steel pot can cause the cheese to clump.
• Avoid adding cheese to very hot soup as it can become gritty. Let the soup cool a bit before adding the cheese for a smooth texture.
• If using an Instant Pot, cook the vegetables, beer, and broth on high pressure for 10-15 minutes. Let it cool for about 30 minutes before making the roux on the stovetop and finishing the soup as described.

Serve this hearty soup with your choice of soft pretzels, whether homemade, semi-homemade, or store-bought. Enjoy a warm, inviting bowl anytime you need a little extra comfort.