These Avocado Caesar Green Beans are simply magical! Imagine tender green beans paired with a creamy, zesty avocado Caesar dressing and topped with crunchy, golden panko breadcrumbs. Here’s how you can whip up this delightful dish:
Ingredients:
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For the Avocado Caesar Dressing:
- Half an avocado
- 1/4 cup mayonnaise
- 1/4 to 1/2 cup water
- 1 large clove of garlic
- 1/2 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
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For the Panko Crispies:
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- A pinch of salt
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The Green Beans:
- 12 ounces green beans, ends trimmed
- Parmesan cheese for topping
Instructions:
- Make the Avocado Caesar Dressing: Blend the avocado, mayonnaise, water, garlic, mustard, lemon juice, and salt in a blender until smooth. Adjust the consistency with more water if needed to make it drizzle easily off a spoon.
- Make the Panko Crispies: Combine the panko, garlic powder, olive oil, and salt in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between, until the panko turns golden brown, which should take about 2-3 minutes. Be careful as it will be hot.
- Cook the Green Beans: Boil the green beans for 3-5 minutes until they are bright green. For an extra vibrant color, you can shock them in ice water after boiling.
- Assemble and Serve: Lay the green beans on a serving platter, spoon over the avocado Caesar dressing, and sprinkle with the panko crispies and grated Parmesan. Feel free to add lemon zest, black pepper, or chili flakes for an extra kick. This dish can be served warm or cold and goes great with your favorite protein.
Enjoy this tasty and visually appealing side dish that’s perfect for any meal!
