Here’s a simple and delicious way to make Cauliflower Orange Gnocchi at home, inspired by the popular dish from Bar La Grassa. This recipe features soft gnocchi and thinly sliced cauliflower in a glossy, flavorful sauce. It’s absolutely delicious!
Ingredients:
- 1 package of gnocchi (DeLallo brand recommended)
- 2-3 tablespoons of unsalted butter
- 1 medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces (about 3 cups)
- 2 shallots, minced (about 1/3 cup)
- 1/4 to 1/2 cup of heavy cream (adjust according to your preference)
- 1/2 to 1 teaspoon of red pepper flakes
- 1 1/2 teaspoons of salt (adjust to taste)
- Juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)
- Chives, chopped, for topping
Instructions:
- Cook the gnocchi according to the instructions on the package. Once done, set it aside.
- In a large nonstick skillet, heat the butter over high heat (but be mindful of the skillet’s heat tolerance). Add the sliced cauliflower and minced shallots. Let them cook without stirring for a few minutes to allow them to brown, then stir and repeat until the cauliflower and gnocchi are nicely browned and the shallots are soft.
- Pour in the heavy cream, orange juice, red pepper flakes, and salt. Let everything simmer for a minute or two until it reaches your desired consistency. The sauce should lightly coat all the ingredients.
- Serve the gnocchi hot, garnished with fresh chives and a sprinkle of orange zest.
Notes:
- Be cautious with the heat setting if using a nonstick pan to avoid damage or potential toxins from high heat. Adjust the heat according to what you’re comfortable with and what’s recommended for your cookware.
- Using 1/4 cup of heavy cream will create a light coating on the gnocchi, while 1/2 cup will make it richer and more sauce-like. Choose based on your preference!
This dish is perfect for a quick, flavorful dinner and is sure to impress with its delightful combination of textures and flavors. Enjoy your meal!
