Sure, here’s a human-like, conversational rephrase of the recipe details:
"Looking for a hearty soup with a bit of a kick? We’ve got a spicy carrot soup for you! It’s super healthy, and guess what? You can whip it up with just 7 simple ingredients. Plus, you can choose to make it in an Instant Pot for convenience.
Here’s what you’ll need:
- 8-10 large carrots, give them a good peeling and chop them roughly
- 1 onion, chopped up
- 3 cloves of garlic (don’t forget to peel them!)
- 1 can of coconut milk (around 14 ounces)
- 1 1/2 cups of chicken or veggie broth, your choice
- 1/4 cup of peanut butter
- 1 tablespoon of red curry paste
- Salt, as much as you like
- Some cilantro and peanuts for that perfect finish
Now, let’s get cooking!
If you’re using a stovetop:
- Soften the onions and garlic by sautéing them in a bit of oil.
- Toss in the carrots, coconut milk, broth, and curry paste and let it all simmer until the carrots are soft.
- Stir in the peanut butter until it melts into the mix.
- Blend everything until smooth, season with a good amount of salt, and sprinkle some peanuts and cilantro on top.
If you’re using an Instant Pot:
- Dump all the ingredients into the Instant Pot and set it for 15 minutes.
- After it’s done, let it cool off a bit.
- Blend the mix until it’s smooth, season with a generous amount of salt, and finish it off with a sprinkle of peanuts and cilantro.
Quick tip: If you feel like the consistency isn’t quite right, don’t hesitate to add more broth until you get the smooth, silky texture you’re after.
So, that’s about it. From prep to table, you’re looking at around 30 minutes. Enjoy your meal!"
Remember, this is a spicy carrot soup recipe and it’s perfect for dinner. It’s a healthy, American-style dish that you’ll definitely love. If you do try it out, we’d love to see your creation!
