Here’s a delicious recipe for juicy, zesty sheet pan meatballs that you’ll absolutely love. These meatballs are packed with flavors from salty to briny, making them irresistible. To start, you’ll want to whip up a vibrant green sauce with garlic, parsley, cilantro, capers (or olives if you prefer), walnuts, and the zest and juice of a lemon, all blended with olive oil and seasoned with a pinch of salt.
For the meatballs, simply mix an egg with paprika, salt, and panko breadcrumbs into ground beef. Shape this mixture into balls and bake them until they’re beautifully browned and cooked through. While those are in the oven, prepare a simple marinated tomato salad with cherry tomatoes, garlic, olive oil, vinegar, fresh herbs, and cucumber for a refreshing touch.
To serve, spread some tzatziki on a plate, place a few meatballs on top, and add a generous helping of the tomato salad. Don’t forget to drizzle everything with your homemade green sauce and serve with a piece of crusty bread to soak up all the delicious flavors. This meal is not only easy to prepare but also bursting with big, bold Mediterranean-inspired flavors that are sure to impress!
