Here’s a simple way to whip up some delightful Banana Cream Pies for two! These no-fuss pies are served in jars, making them a perfect treat that’s both easy to make and fun to eat.
Ingredients:
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For the Graham Cracker Crust:
- 4 graham crackers, crushed
- 2 tablespoons sugar
- 2 tablespoons melted butter
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For the Banana Cream Pie Filling:
- 1 1/2 bananas (1 for the filling, 1/2 for layering)
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- A pinch of salt
- 1 egg yolk
- 1/2 cup plus 2 tablespoons whole milk
- 1 tablespoon butter
- A tiny splash of vanilla
Instructions:
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Prepare the Crust:
- Preheat your oven to 350 degrees.
- Mix the crushed graham crackers with sugar and melted butter.
- Press the mixture into two 8-ounce ramekins.
- Place these on a baking sheet along with an unpeeled banana and bake for 10 minutes. The banana should soften and the crust should set.
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Make the Filling:
- In a small saucepan, off the heat, whisk together sugar, cornstarch, salt, and egg yolk.
- Gradually whisk in the milk until the mixture is mostly smooth.
- Place the saucepan over low heat and bring the mixture to a low simmer, stirring frequently. It’s okay if it gets a bit lumpy.
- Continue heating until the mixture thickens into a nice pudding consistency.
- Remove from heat and stir in the butter and vanilla.
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Blend the Filling:
- Once the pudding and the roasted banana have cooled, blend them together until mostly smooth. This makes the filling creamy and spreads easily.
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Assemble the Pies:
- Layer the bottom of each crust with banana slices.
- Pour the creamy filling over the banana slices.
- Refrigerate the pies for 2-3 hours to set.
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Serve:
- Top each pie with whipped cream before serving for that extra touch of indulgence.
Enjoy your homemade, jarred Banana Cream Pies—a sweet, creamy treat that’s just perfect for sharing!
