Here’s a super simple recipe for delicious espresso brownies that only needs six ingredients! You’ll need eggs, sugar, butter, flour, cocoa, and a bit of espresso powder. It’s an easy and tasty treat!
Ingredients:
- 1 cup salted butter, melted
- 2 cups granulated sugar
- 1/3 cup espresso powder
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
Instructions:
- Start by preheating your oven to 350 degrees.
- In a mixing bowl, cream together the melted butter and sugar until smooth.
- Stir in the espresso powder until it’s well combined with the butter and sugar mixture.
- Crack the eggs into the bowl and mix them in until everything is nicely combined.
- Gradually add the flour and cocoa powder, stirring until the mixture is uniform.
- If you’re feeling adventurous, throw in a pinch of sea salt or a handful of chocolate chips.
- Pour the batter into a 9×13 baking pan lined with parchment paper.
- Bake in the preheated oven for about 30 minutes. If you prefer your brownies a bit underbaked, stick with 30 minutes; for chewier brownies, consider baking them for 35-40 minutes.
- Once done, take them out, let them cool a bit, and then dive in and enjoy!
This recipe is perfect when you need a quick dessert that’s sure to impress. Whether you’re a baking novice or a seasoned pro, these brownies are a great way to add a little sweetness to your day.
