These Almond Butter Chocolate Chip Zucchini Bars are just what you need to add a little zest to your summer! They’re packed with wholesome ingredients like oats, almond butter, zucchini, dates, and maple syrup, making them a guilt-free treat for any time of the day.
Here’s what you’ll need:
- 2 cups rolled oats
- 1/4 cup + 2 tablespoons olive oil
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 8 medjool dates, pitted
- 1-2 zucchinis, grated and squeezed (about 2 cups total)
- 2 eggs
- 1 teaspoon baking soda
- A pinch of kosher salt
- Chocolate chips (optional, for topping)
Instructions:
- Preheat your oven to 350 degrees.
- Keep half of the grated zucchini and some chocolate chips aside to add later.
- Blend the oats, olive oil, almond butter, maple syrup, dates, one portion of the zucchini, eggs, baking soda, and salt until you have a somewhat smooth batter.
- Stir in the remaining zucchini and chocolate chips.
- Pour the batter into a square baking dish (9×9 inches or similar).
- Bake for 30-40 minutes, or until the top is golden brown and springs back slightly when touched.
- Allow the bars to cool completely for clean cuts, or dive right in while they’re still warm if you can’t wait!
These bars are versatile – enjoy them as a snack, breakfast, or dessert. They’re delightful whether served warm or cold. For those avoiding dates, simply use an extra 1/4 cup each of almond butter and maple syrup instead. Enjoy your delicious, feel-good treat!
