Here’s a fun and easy way to make a Juicy Lucy, a mouthwatering burger filled with gooey, melted cheese.
What you’ll need:
For the burger:
- 2 lbs of ground beef
- 2 tablespoons of burger seasoning
- 6 to 12 slices of American cheese
For the extras:
- 6 brioche buns
- Toppings: Lettuce, tomato, onion, pickles
- Sauces: Ketchup, mustard, mayo
How to make it:
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Start by mixing the burger seasoning into the ground beef. You can just use your hands for this. Then, divide the beef into 6 equal parts.
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Shape each part into two thin patties. You’ll want a smaller one for the top and a larger one for the bottom.
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Now, place 1-2 folded pieces of cheese on the bottom patty. Cover it with the smaller top patty and pinch the edges together to seal in the cheese.
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Cook your burgers on a grill or in a pan over medium heat. This should take about 5 minutes, but you can adjust the time depending on how well-done you like your burgers. You’ll know they’re ready when the cheese inside has melted.
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Let the burgers rest for a minute or two before serving. This is important because the cheese will be really hot. If you don’t wait, it might burst out when you bite into the burger.
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Serve your Juicy Lucys on the toasted brioche buns with your favorite toppings and sauces. Enjoy!
A few tips:
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It can be tricky to get a medium-done Juicy Lucy. If you cook the burger for less time, the cheese might not melt properly. And you don’t want to stick a meat thermometer into these burgers because you’ll lose all that delicious melted cheese. So, we usually aim for a well-done burger. The patties are thin, so they cook quickly.
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We highly recommend toasting the buns. Just spread a little butter on them and pop them in the oven for a few minutes at 350 degrees, or place them on the upper rack of the grill while the burgers are cooking. This gives the buns a nice, crispy texture that goes great with the juicy burger and melted cheese.
That’s it! Now you’re ready to make your own Juicy Lucy burgers. Enjoy the process and, most importantly, enjoy your meal!