Here’s a fun and easy way to make an Egg Roll in a Bowl!
First, gather your ingredients. You’ll need:
- 1 tablespoon of olive oil
- 3 cloves of garlic, minced
- A knob of ginger, grated
- 1 teaspoon of Chinese five-spice
- 2 tablespoons of soy sauce
- Chili paste to taste
- 1 pound of ground pork
- 5-6 cups of shredded cabbage or coleslaw mix
- 3 large carrots, sliced diagonally
- Rice and green onions for serving
Now, let’s get cooking!
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Heat up the olive oil in a large skillet over medium heat. Toss in the garlic and ginger and give them a quick sauté until they release their lovely aromas.
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Next, add the Chinese five-spice, soy sauce, chili paste, and ground pork to the skillet. Break up the pork and keep stirring until it’s nicely browned and cooked through.
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Time for the veggies! Add the shredded cabbage (or coleslaw mix) and carrots to the skillet. Keep tossing everything around until the veggies are just tender-crisp.
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All done! Serve your delicious Egg Roll in a Bowl over some hot rice. Sprinkle some green onions on top for an extra flavor kick. And if you’re a fan of heat, don’t forget a drizzle of Sriracha!
A quick tip: The Chinese five-spice really makes this dish taste like a traditional egg roll. But if you don’t have any on hand, don’t worry. It’ll still be delicious without it!
Enjoy your meal!
