Get ready for a flavor-packed meal! We’re making chicken wontons with a spicy kick, swimming in a savory broth with shiitake mushrooms. Here’s how you can whip up this dish:
Ingredients:
- 3 tablespoons of sesame oil, divided
- 14 ounces of sliced shiitake mushrooms
- 1 clove of garlic, grated
- A 12-ounce bag of frozen wontons (mini chicken cilantro ones are a good choice)
- 1 to 2 cups of chicken broth (depending on how brothy you want it)
- 1/2 cup of teriyaki sauce
- 1 to 2 tablespoons of chili crisp
- For toppings: sliced green onions and sesame seeds
Instructions:
- Heat up 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Toss in the mushrooms and sauté them until they’re soft and delicious. Add the garlic in the last minute or two of sautéing.
- Next, add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Let it all simmer for about 5 minutes with a lid on, until the wontons are heated through.
- Finish off the dish by drizzling the remaining 2 tablespoons of sesame oil and the chili crisp. Sprinkle sesame seeds and scallions on top for that extra touch.
This whole process should take about 15 minutes – 5 minutes for prep and 10 minutes for cooking. Enjoy your Asian-inspired main dish!
