Here’s a refreshing Avocado Shrimp Salad recipe that’s perfect for a summer day! This dish features chilled poached shrimp mixed with creamy avocado, crisp cucumber, and a burst of fresh herbs, all dressed up with a zesty lemon squeeze.
Ingredients:
- 1/2 lb. shrimp, tails removed
- 1 ripe avocado
- 1/2 teaspoon salt
- A sprinkle of garlic powder (optional)
- Juice of one lemon
- Half of a small cucumber, diced
- A pinch of fresh dill
- A pinch of chives
Instructions:
- Poach the Shrimp: Start by boiling a pot of water. Add the shrimp and let them cook for 3-5 minutes until they turn pink and opaque. Once done, drain the shrimp and dunk them in a bowl of ice water to cool. After cooling, pat them dry and chop into bite-sized pieces.
- Prepare the Avocado Mixture: Mash the avocado in a bowl. Season it with salt, a squeeze of lemon, and a sprinkle of garlic powder if using.
- Assemble the Salad: In a large bowl, combine the poached shrimp, mashed avocado, diced cucumber, and fresh herbs. Toss everything together and adjust the seasoning as per your taste.
- Serve and Enjoy: This salad is best enjoyed outdoors on a sunny deck, paired with a chilled glass of coconut water for that ultimate summer vibe!
Pro Tips:
- If you’re buying shrimp, consider getting a full pound and cooking it all at once. You can use half for the salad and keep the rest in the fridge for another meal within the next day or two.
- For an extra nutritional boost, throw in some chopped fresh spinach to add volume and greens to your salad.
This simple yet delicious salad is a great way to enjoy the flavors of summer!
