Here’s a cozy and refreshing chicken and rice soup recipe that’s perfect for when you need a little healing. It’s packed with flavors of lime, garlic, and ginger, making it both zesty and comforting. You’ll start by sautéing thinly sliced garlic, ginger, and shallots in olive oil until they’re fragrant. Then, add boneless skinless chicken thighs seasoned with salt and turmeric. Let the chicken cook until it’s golden and cooked through, then set it aside.
Next, toss some fresh baby spinach into the same pot and sauté until it’s just wilted. Set the spinach aside and add jasmine rice to the pot, stirring it around to soak up all the delicious flavors. Pour in chicken broth and let everything simmer until the rice is tender.
While the rice cooks, shred the cooked chicken. Once the rice is ready, add the chicken and spinach back into the pot. Brighten up the soup with a generous squeeze of lime juice and, if you like, a splash of soy sauce or fish sauce for extra depth. Finish by stirring in some fresh herbs like mint, basil, or cilantro, and top with crunchy peanuts or cashews for a bit of texture.
This soup is not only delicious but also versatile. You can adjust the broth and seasoning to taste, and even make a freezer-friendly version to enjoy later. Just combine the main ingredients except for the rice and spinach, and freeze. When you’re ready to eat, cook the rice in the broth, then add the spinach and seasonings. It’s a perfect meal to lift your spirits and nourish your body!
