Here’s a simple way to make your pasta dishes irresistibly creamy without using any butter or cream! Try this three-ingredient creamy tomato shells recipe that’s not only delicious but also adds a nutritious twist to your meal.
Ingredients:
- 1 pound of your favorite pasta (whole wheat shells are a great choice)
- 1 jar of your favorite tomato sauce (a roasted garlic tomato sauce works wonders)
- 2 cups of cashews
- 1/2 cup of water
- Optional: a clove of garlic
- Herbs and salt to taste
Instructions:
- Start by cooking your pasta as per the instructions on the package.
- While the pasta is cooking, blend the cashews, water, garlic (if using), and a pinch of salt in a blender until the mixture is very smooth.
- Once your pasta is cooked and drained, return it to the pot and mix it with the tomato sauce over low heat just until everything is warm.
- Stir in half of the cashew cream you prepared earlier, saving the other half for another recipe. Keep stirring until the pasta mixture becomes creamy and smooth.
- Season with additional salt, pepper, and your favorite herbs.
- Serve the creamy pasta hot, and feel free to add meat, vegetables, or any other toppings you like.
This dish is perfect for a cozy dinner and is sure to be a hit with its creamy texture and rich flavors. Enjoy your meal!
