Here’s how to whip up the best shrimp tacos with a garlic cilantro lime slaw in about 30 minutes! This recipe is all about bold flavors and great textures, making it a delicious choice for a quick dinner.
For the Garlic Cilantro Lime Sauce:
- Mix together 1/4 cup of oil, 1/2 cup each of chopped green onions and cilantro leaves, two cloves of minced garlic, 1/2 teaspoon of salt, the juice of two limes, and 1/2 cup of sour cream or full-fat Greek yogurt. If the sauce is too thick, thin it with up to 1/4 cup of water.
For the Shrimp Taco Spice Mix:
- Combine 2 teaspoons each of chili powder and cumin, 1/2 teaspoon each of onion powder and garlic powder, a pinch of cayenne pepper (adjust to taste), and 1 teaspoon of coarse sea salt.
For the Tacos:
- Start with 1 pound of shrimp, peeled, deveined, and tails off. Pat the shrimp dry, then toss them in a bowl with the spice mix until they’re well coated.
- Heat a drizzle of oil in a large skillet over medium-high heat. Add the shrimp and sauté for 5-8 minutes, flipping occasionally, until they’re cooked through.
- While the shrimp cooks, toss 2-3 cups of shredded green cabbage with some of the garlic cilantro lime sauce in a bowl.
To Assemble:
- Lay out 8 small tortillas (corn or flour based on your preference). Smash some avocado onto each tortilla, top with the seasoned slaw, then add the cooked shrimp. Sprinkle Cotija cheese over the top, add a squeeze of lime, and drizzle with any remaining sauce.
Serve immediately and enjoy the burst of flavors! This dish pairs well with a side of chips and salsa.
