Sure thing! Here’s a down-to-earth and easy-to-follow version of your Grilled Summer Detox Salad recipe.
Here’s What You Need:
For The Grill:
- 3 fresh sweet corn ears, husked
- 4 Romaine lettuce hearts
- A pound of jumbo tail-on shrimp (feel free to add more if you’re a big shrimp fan!)
- A mix of lime juice, olive oil, and salt
Other Salad Stuff:
- 2 cups of chopped tomatoes
- 2 cups of chopped cucumbers
- 2 cups of chopped yellow bell pepper
- Our star, the cilantro avocado dressing
Let’s Get Cooking:
Salad Prep:
First, whip up your avocado cilantro dressing. Next, chop your tomatoes, cucumbers, and bell peppers. Keep about 1/3 cup of dressing aside for some grill action with your shrimps later.
Grilling Time:
Get your grill nice and hot at medium-high heat. Brush your corn with olive oil, sprinkle some salt, and wrap it in foil. Romaine? Wash ’em, dry ’em, cut ’em in half lengthwise (keep the stem), brush ’em with olive oil and salt. Shrimp time – thread these babies onto skewers for easy grilling. Brush them with olive oil, lime, and salt.
Grill Times:
- Corn: 20-25 minutes (wrapped in foil), turning every 5 minutes
- Lettuce: about 5 minutes (directly on the grill)
- Shrimp: about 5 minutes (directly on the grill). Brush the shrimp with the reserved dressing while they grill for that extra kick of flavor.
Assembly:
Chop your grilled romaine and strip the corn off the cob. Toss everything together with the dressing, and voila, your Grilled Summer Detox Salad is ready!
Just a note: your nutrition info doesn’t include the dressing.
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American
Keywords: grilled salad, salad recipe, chopped salad, avocado dressing, shrimp salad
Now, go grill and enjoy your masterpiece! If you whip this up, don’t forget to show it off on Instagram, tag @pinchofyum.
