This vegetarian taco meat combines cauliflower, walnuts, and chipotle peppers for a simple and delicious meat-free option. Just mix the ingredients and bake—it’s that easy! Here’s how you make it:
Ingredients:
- 3 cups of cauliflower florets
- 2 cups of whole walnuts
- 2 chipotles in adobo sauce
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- Optional: 2 tablespoons of lime juice, 1/2 teaspoon of garlic or onion powder, and a pinch of cayenne for extra heat
Instructions:
- Preheat your oven to 375 degrees.
- In a food processor, combine all the ingredients until the mixture is evenly ground.
- Transfer the mixture onto a greased baking sheet.
- Bake for 30 minutes, stirring halfway through to ensure even cooking.
- Enjoy your vegetarian taco meat in tacos, burritos, quesadillas, or bowls!
Feel free to add your own twist with some lime juice, garlic or onion powder, or a bit of cayenne if you like it spicy. This recipe is perfect for anyone looking for a hearty, flavorful meat alternative that’s easy to prepare.
