Here’s a fun and easy recipe for a delicious meal: Chicken Wontons with Spicy Sauce. This dish is packed with bold flavors from shiitake mushrooms and chicken wontons, all swimming in a savory broth. To top it off, we’ll add a drizzle of sesame oil and chili crisp. Sounds yummy, right?
Here’s what you’ll need:
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Chicken Wontons with Spicy Sauce:
- 3 tablespoons of sesame oil (keep them divided)
- 14 ounces of sliced shiitake mushrooms
- 1 clove of garlic, grated
- A 12-ounce bag of frozen wontons (mini chicken cilantro ones are a good choice)
- 1 to 2 cups of chicken broth (depending on how soupy you like it)
- 1/2 cup of teriyaki sauce
- 1 to 2 tablespoons of chili crisp
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Toppings:
- Sliced green onions
- Sesame seeds
Now, let’s get cooking:
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Heat up 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Toss in the mushrooms and sauté them until they’re soft and delicious. Add the garlic in the last minute or two of sautéing.
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Next, add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Let it all simmer for about 5 minutes with a lid on, until the wontons are heated through.
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Finish off the dish by drizzling the remaining 2 tablespoons of sesame oil and the chili crisp. Sprinkle some sesame seeds and scallions on top for that extra touch.
And there you have it! This recipe should take about 5 minutes to prep and 10 minutes to cook. Enjoy your Asian-inspired main dish!
