Garlic Butter Capellini Pomodoro with Shrimp is a quick and easy dish that’s perfect for a weeknight dinner. Here’s how you can whip it up in just 30 minutes using simple ingredients like capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes.
Ingredients:
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For the Shrimp:
- 1 lb large shrimp
- Salt and pepper
- Olive oil for the pan
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For the Pomodoro Sauce:
- 4 cloves of garlic
- 4 cups of fresh tomatoes, diced or cherry tomatoes halved
- 2 cups of chicken or vegetable broth
- 4 tablespoons of butter
- 1/2 cup of fresh basil leaves, chopped
- Salt to taste
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For the Pasta:
- 8 ounces of capellini pasta
- Parmesan cheese for topping
Instructions:
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Cook the Shrimp:
- Heat a splash of olive oil in a large skillet over medium heat.
- Season the shrimp with salt and pepper and add them to the skillet.
- Cook the shrimp until they turn pink, about 2 minutes per side, then remove them from the skillet and set aside.
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Make the Garlic Butter Pomodoro Sauce:
- In the same skillet, add a bit more oil and sauté the garlic until fragrant.
- Add the tomatoes and broth, and let everything simmer for about 10 minutes until the sauce starts to thicken.
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Prepare the Capellini:
- Cook the capellini according to the package instructions, then drain and set aside.
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Combine Everything:
- Stir the butter and chopped basil into the thickened tomato sauce.
- If the sauce needs more thickening, continue to simmer it on low heat.
- Season the sauce to taste.
- Add the cooked shrimp back into the sauce.
- Serve the sauce over the pasta, topped with a sprinkle of Parmesan cheese, and a bit more salt and pepper if needed.
Pro Tip: For an extra boost of flavor, sauté a clove of minced garlic with the shrimp.
This dish is not only delicious but also visually appealing, especially if you serve the sauce on top of the pasta rather than mixing it all together. Enjoy your homemade Garlic Butter Capellini Pomodoro with Shrimp!
