Wow, these Gochujang Chicken Burgers are absolutely amazing! Topped with a sweet and spicy kimchi bacon jam that takes it to another level, you’ll definitely want to try these.
Ingredients:
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For the Gochujang Chicken Burgers:
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 2 tablespoons gochujang sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon coarse kosher salt
- Avocado oil or olive oil for frying
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For the Kimchi Bacon Jam:
- 6 slices of bacon, cut into small pieces
- 1 1/2 cups kimchi, cut into small pieces for texture
- 2 tablespoons brown sugar
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Burger Extras:
- Buns
- Cheese (optional, gouda recommended)
- Cilantro or other greens
- Mayo
- Cucumber slices
Instructions:
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Kimchi Bacon Jam:
- In a large skillet over medium heat, cook the bacon until golden and crispy. Optionally, drain off some of the fat, then add the kimchi and brown sugar. Sauté for 3-5 minutes until caramelized.
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Chicken Burgers:
- In a bowl, mix the ground chicken, panko, gochujang, garlic powder, and salt. Form the mixture into 4-5 patties.
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Cooking the Burgers:
- Heat a swish of oil in a large skillet and fry the patties until they are golden on the outside and reach an internal temperature of 160 degrees.
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Assemble the Burgers:
- Toast the buns in the skillet, then stack the burgers with kimchi bacon jam, your choice of greens, and a spread of mayo.
These burgers are a delightful fusion of Korean flavors with the classic American burger. Enjoy crafting this delicious meal!
