Zesty Carrot Soup Made Easy in the Instant Pot

Here’s a simple and delicious recipe for a spicy carrot soup that you can whip up with just a few ingredients. This soup is not only easy to make but also incredibly smooth and velvety, making it a perfect healthy comfort food.

Ingredients:

• 8 to 10 large carrots, peeled and coarsely chopped
• 1 onion, chopped
• 3 cloves of garlic, peeled
• 1 can (14 ounces) of coconut milk
• 1 1/2 cups of chicken or vegetable broth
• 1/4 cup of peanut butter
• 1 tablespoon of red curry paste
• Salt, to taste
• Cilantro and peanuts, for garnish

Instructions:

Stovetop Method:

1. Start by sautéing the onions and garlic in a bit of oil until they’re soft.
2. Add the chopped carrots, coconut milk, broth, and curry paste to the pot.
3. Let everything simmer until the carrots are tender.
4. Stir in the peanut butter until it’s completely melted.
5. Blend the mixture until it’s smooth. Season with salt to taste.
6. Serve the soup topped with peanuts and fresh cilantro.

Instant Pot Method:

1. Place all the ingredients except for the toppings into the Instant Pot.
2. Set the Instant Pot to cook for 15 minutes.
3. Once done, allow the soup to cool slightly before blending it until smooth.
4. Season with salt to taste and garnish with peanuts and cilantro.

Additional Tips:

• If the soup is too thick, add a bit more broth until you reach the desired consistency.

This recipe serves as a hearty dinner and embraces the rich flavors of American cuisine with a hint of spice. Whether you’re using a stovetop or an Instant Pot, this carrot soup is sure to impress!