Here’s a fun and easy recipe for a healthy, vegan-friendly broccoli salad. It’s packed with nutritious ingredients and dressed with a tangy miso orange dressing. Let’s get started!
Ingredients for the Salad:
- 2 heads of broccoli, cut into small florets
- 2 cups of chopped purple cabbage
- 1/2 cup of golden raisins
- 1/2 cup of slivered almonds
- 1/2 cup of chopped green onions
Ingredients for the Miso Orange Dressing:
- 2/3 cup of orange juice
- 2 tablespoons of miso
- 2 tablespoons of almond butter
- 1 shallot
- 2 tablespoons of canola oil
Instructions:
- Toss all the salad ingredients together in a bowl.
- Blend the dressing ingredients in a food processor until smooth.
- Pour the dressing over the salad and mix well.
- Serve immediately! If you want it a bit more moist, feel free to add more orange juice.
Tips and Variations:
- If you don’t have miso, you can substitute it with soy sauce. It works great!
- For an extra touch, try adding a handful of cooked quinoa or a bit of crumbled bacon.
- If you’re a fan of lots of dressing, don’t hesitate to double the dressing recipe.
- If you don’t have miso and decide to use almond butter instead, remember to add extra salt to taste.
Enjoy your healthy and delicious broccoli salad!
