Red Curry Noodles! This dish is a vibrant mix of fresh veggies, golden-brown seared tofu, slurpable noodles, all drenched in a creamy coconut red curry sauce. It’s a quick and easy meal that you can whip up on the stovetop in just 30 minutes!
Ingredients:
- 8 ounces of stir-fry rice noodles
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 thumb-sized piece of ginger, peeled and grated
- 14 ounces of extra firm tofu, cubed
- 3 tablespoons of red curry paste
- 4 cups of stir-fry vegetables (use your favorites like mushrooms, spinach, bell peppers, broccoli, and carrots – fresh or frozen to save time)
- 1 can (14 oz) of coconut milk
- 2 tablespoons of soy sauce
- 2 tablespoons of sugar (optional, but adds a nice balance)
- 1 tablespoon of sriracha or chili paste
- A handful of chopped cilantro
Instructions:
- Noodles: Boil the noodles for 3-5 minutes, just until they’re soft. Drain them and set aside.
- Garlic and Ginger: In a large pan, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until they’re soft and releasing their aromas.
- Tofu and Vegetables: Press the tofu with paper towels to remove excess water. Add the tofu, red curry paste, and vegetables to the pan. Stir everything gently and sauté for about 10 minutes, until the tofu is nicely browned and the veggies are tender.
- Sauce: Pour in the coconut milk, add soy sauce, sugar, and chili paste. Stir in the chopped cilantro for that fresh herbal touch.
- Combine: Toss the cooked noodles into the pan with everything else. Mix well to ensure the noodles are fully coated with the curry sauce.
Pro Tips:
- Feel free to swap in whatever vegetables you have on hand. Both fresh and frozen work perfectly.
- If you’re avoiding sugar, skip it and just add a bit more soy sauce and hot sauce for an extra kick.
- For noodles, you can choose any type that you prefer. If you like them less sticky and more al dente, try soaking them in warm water instead of boiling.
This Thai-inspired dish is perfect for a quick dinner that doesn’t skimp on flavor. Enjoy your homemade Red Curry Noodles!
