These S’mores Bars are truly the best! Imagine layers of chocolate, peanut butter, and marshmallow nestled between a graham cookie crust. It’s like having everyone’s favorite summer treat, s’mores, but in a convenient bar form. Here’s how you can whip up a batch:
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/4 cups all-purpose flour
- 1 teaspoon coarse kosher salt
- 6 graham crackers, crushed into crumbs
- 1/2 cup peanut butter
- Two 4-ounce thick chocolate bars
- One 7-ounce jar of marshmallow creme
Instructions:
- Prep: Start by preheating your oven to 350 degrees Fahrenheit.
- Cookie Base: In a bowl, cream together the butter and sugars until smooth. Beat in the egg and vanilla. Gradually mix in the flour, baking powder, and salt until well combined. Fold in the graham cracker crumbs.
- Form the Layers: Line an 8×8 inch baking dish with parchment paper. Press half of the cookie dough into the bottom of the dish. Remove this layer by lifting the parchment paper and set it aside as it will be the top layer later.
- Assembly: Line the dish again with fresh parchment paper and press the remaining dough into the bottom. Layer the chocolate bars, spread the peanut butter evenly, and top with marshmallow creme. Carefully place the reserved cookie dough layer on top and peel away the parchment paper.
- Bake: Place in the oven and bake for about 30 minutes or until the top turns golden brown.
- Cooling Time: Allow the bars to cool for 4-6 hours or chill them in the fridge. This helps them set properly, making them easier to cut into clean slices.
Note: If you enjoy them warm and gooey, feel free to dig in early! However, for events where you need to serve clean slices, allowing them to set as suggested will yield the best results.
These bars are perfect for sharing and are sure to be a hit whether you’re enjoying them at home or bringing them along to a gathering!
