Cozy up with a homemade peppermint mocha that’s perfect for the holiday season! This delicious drink combines creamy milk, rich dark chocolate, and a hint of mint to warm you up. Here’s how you can make it:
For the Mint Syrup:
- Combine 1 1/2 cups of water and 1 1/2 cups of sugar in a small saucepan and bring to a low boil. Stir until the sugar dissolves.
- Add a bunch of fresh mint leaves or a teaspoon of peppermint extract (feel free to use both for extra flavor). Let it steep for 10-15 minutes with the heat turned off or kept low. Once the syrup is flavorful, remove the mint leaves. Store the syrup in the refrigerator for future use.
For the Mocha:
- Heat 3/4 cup of milk with a 1-ounce unsweetened chocolate bar until the chocolate is melted. You can do this in the microwave or on the stovetop.
- Transfer the milk and chocolate mixture to a glass jar. Secure the lid and wrap the jar with a towel (the lid will get hot). Shake the jar until the mixture is foamy.
- Pour the foamy milk into a mug, stir in 1/2 cup of espresso or strong coffee, and add 2-3 tablespoons of your mint syrup.
- Top it off with some whipped cream and crushed candy canes for that festive touch.
Grab a blanket and a book, and enjoy your cozy, homemade peppermint mocha!
