Here’s a homemade Sweet Potato Casserole recipe that’s perfect for Thanksgiving, complete with a crunchy brown sugar topping that’s absolutely delicious. Let’s dive into the ingredients and steps to make this festive dish.
Ingredients:
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Sweet Potato Mixture:
- 3 cups of sweet potatoes, drained (about one 29-ounce can)
- 1/2 cup melted butter
- 1/3 cup milk
- 3/4 cup cane sugar
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- A pinch of salt
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Crunchy Topping:
- 5 tablespoons melted butter
- 2/3 cup brown sugar
- 2/3 cup flour
- 1 cup chopped pecans
Instructions:
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Preparation:
- Start by preheating your oven to 350 degrees Fahrenheit.
- Take a large bowl and mash the sweet potatoes well.
- Add the melted butter, milk, cane sugar, vanilla extract, beaten eggs, and a pinch of salt to the mashed sweet potatoes. Mix everything until well combined.
- Pour this mixture into a shallow baking dish or a cast iron skillet.
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Making the Topping:
- In a smaller bowl, combine the melted butter, brown sugar, flour, and chopped pecans.
- Use your fingers to mix until it forms moist crumbs.
- Sprinkle this topping generously over the sweet potato mixture.
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Baking:
- Place the dish in the oven and bake for about 25-35 minutes. You’ll know it’s done when the edges start to pull away from the sides of the dish and the topping turns a golden brown.
- Once out of the oven, let the casserole stand for a few minutes to cool and set before serving.
This Sweet Potato Casserole is not just a treat for the taste buds but also a sight to behold with its golden brown topping. Enjoy this warm, comforting dish with your loved ones during the festive season!
