Chipotle Quinoa Burgers are the veggie burgers you’ll want to whip up time and time again! They strike the perfect balance—satisfyingly filling without being too heavy, and crispy without falling apart. Plus, they pack all the smoky deliciousness you crave, minus the meat.
Here’s what you’ll need:
- 1/2 cup of uncooked quinoa
- A 14-ounce can of black beans, rinsed and drained
- 1 to 2 chipotle peppers (just the peppers, not the whole can)
- 1/2 teaspoon each of garlic powder, onion powder, chili powder, and cumin
- 1 beaten egg
- 1 teaspoon of salt
- 1/4 cup of panko breadcrumbs
Instructions:
- Cook the Quinoa: Start by cooking the quinoa as per the instructions on the package. Let it cool off a bit after cooking.
- Mix: In a food processor, combine the black beans, cooked quinoa, chipotle peppers, and all the spices. Give it a few pulses. You want the mixture to be sticky and mixed but with some black bean chunks remaining for texture.
- Add Egg and Panko: Transfer the mixture to a bowl. Stir in the beaten egg and panko breadcrumbs. Mix well.
- Shape the Burgers: With your hands or a spoon, shape the mixture into four thick patties.
- Fry the Burgers: Heat a good amount of olive oil in a nonstick pan over medium-high heat. Fry the patties for a few minutes on each side until they’re golden brown and crispy.
- Serve: Enjoy your burgers on buns with toppings like spicy mayo, avocado, lettuce, tomato, and red onion (pickled onions add a great touch!).
Pro Tip: These burgers can also be made ahead and frozen. Just shape the patties, freeze them on a parchment-lined baking sheet, and once they’re solid, transfer them to a freezer bag. When you’re ready to eat, you can bake them at 350 degrees for 35 minutes or sauté as described above.
Whether you’re a vegetarian or just looking to cut down on meat, these Chipotle Quinoa Burgers are a tasty and healthy choice that doesn’t skimp on flavor. Enjoy crafting this delightful meal!
