These Garlic Parmesan Shellbows will transform your pasta nights! Imagine a one-pot wonder that combines the creamy richness of cheese with the bold flavors of garlic. Here’s how you can whip up this delightful dish: Start by melting some butter in a pot, then toss in minced garlic until it’s fragrant. Pour in your choice of broth along with milk and a dash of salt, then add the pasta. Let everything simmer until the pasta is tender and the sauce thickens beautifully. Finish off by stirring in grated Parmesan cheese, and if you’re feeling extra indulgent, a splash of cream. Whether you serve it as a side, mix it with chicken and veggies, or enjoy it solo, it’s guaranteed to be delicious. Don’t forget to taste test right from the pan—it’s part of the fun!
Savory Garlic Parmesan Shellbows
