This vegetarian taco meat combines cauliflower, walnuts, and chipotle peppers for a simple and delicious meatless option. Just mix the ingredients and bake! Here’s how you make it:
Ingredients:
- 3 cups of cauliflower florets
- 2 cups of whole walnuts
- 2 chipotles in adobo sauce
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- Optional: 2 tablespoons of lime juice, 1/2 teaspoon of garlic or onion powder, and a pinch of cayenne for extra heat
Instructions:
- Preheat your oven to 375 degrees.
- Put all the ingredients into a food processor and pulse until the mixture is evenly ground.
- Spread the mixture on a greased baking sheet and bake for 30 minutes, stirring halfway through to ensure it cooks evenly.
- Enjoy your vegetarian taco meat in tacos, burritos, quesadillas, or bowls!
Serving Suggestions:
- Corn Salsa: Saute corn kernels until they look roasted, then mix with black beans, jalapeño, salt, lime juice, and cilantro.
- Pico de Gallo: Combine chopped tomatoes with chopped onion, salt, lime juice, and cilantro.
- Guacamole: Mix mashed avocados with chopped onion, salt, lime juice, and cilantro.
Make Ahead:
You can also make this taco meat in advance and freeze it. Just bake as directed, allow it to cool, and then freeze it in a plastic bag or glass container. When you’re ready to eat, reheat it in a skillet or microwave.
This recipe is perfect for a quick dinner and can be easily customized with your favorite spices and add-ins. Enjoy your homemade vegetarian taco meat!
